Egyptian orange

Mainly from the Nile and Mediterranean coast, from the appearance, and other oranges do not have much difference, Egyptian orange is more special is that the orange peel thin flesh tender, and the peel is easy to separate from the flesh, Egyptian orange flesh is very sufficient moisture. The Egyptian orange tastes sweet and slightly sour, and savors the unique fragrance of the mouth. The average fruit weight of Egyptian orange is about 300 grams, the shape of the fruit is straight, oblate, flat top, orange-colored, dense cells, sparse fruit spots, smooth skin; orange flesh, Egyptian orange contains 13.5% soluble solids, sugar 11.8%, low acid content, Egyptian navel orange sugar content is generally higher than 12%. Gannan navel orange was also the earliest imported Egyptian navel orange in China. Egyptian orange has a pure sweet taste and unique flavor. It is a pure sweet and high sugar orange variety.

Egyptian orange fruit is usually round, orange-yellow peel, mature turn orange-red, beautiful appearance, peel is difficult to peel, green fruit is pure sweet and acid-free, mature fruit sweet residue, water is sufficient. Time to market: frommid Decemberto March.